Food quality assuarance discussion questions

Food quality assuarance discussion questions

You are the manager of a hotel that processes juice for its customers. To ensure the safety of the
juice, you have been requested to come up with a HACCP plan for the juice-processing wing.
Discuss the Preliminary Tasks in the Development of the HACCP Plan
b) Discuss the HACCP principles you would apply to develop the HACCP plan for the juiceprocessing wing.
a) Giving examples, differentiate between prerequisite programmes and operational prerequisite
programmes
b) Discuss the functions of each one of the ISO 9000 family of standards
c) You are the quality team leader in your company. You intent to implement ISO 22000 Food
Safety Management systems. The manager needs to know what the standard would enable the
company to achieve. What points of interest would you discuss with them?

a) Discuss the minimum sanitary and processing requirements necessary to ensure the production
of wholesome food
b) The 5S housekeeping system is amongst the first and fundamental steps implemented by an
enterprise towards the path of implementing Total Quality Management and continuous
improvement at the operation level. Discuss

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