Analyze the impact food-borne illnesses, genetic engineering and the organic food movements have on the global food markets.

Choose a topic from the list below to investigate further. Write a 2–3 page paper (APA format) on this topic and include a separate reference page. You may also submit a topic related to globalization to your instructor for approval.

Explain how food choices around the world have changed because of fast food globalization. Describe at least 3 specific risks and 3 specific benefits associated with the expansion of the fast food industry to foreign food markets.